Please excuse the long hiatus. Have been busy these couple of months and beleive it or not, I didn’t have any worthwhile hamburgers. It ended up going to ‘The Botanist’ again to discover a new recipe to their old hamburger.
Pulled pork. It changes everything.
In bacon or pulled pork form, this is essentially the truth.
(copyright not mine)
So this was the meal
Pulled pork on the burger is an extra £2.5. Well worth it.
At first glance, it’s kind of indecent with all the juices flowing. Picking it up, the bread is a bit mushy.
First bite: mind blown. Firstly, the beef is much better seasoned than before and juicier. It was medium done, but still all the necessary fluids were there. And they mixed with the pulled pork and the BBQ sauce and wow. Great, great, great.
The pulled pork and BBQ sauce gave the experience another level of pleasure. As if it was like that popular book, ’50 shades of pork’ (?). Pun intended.
The fries helped to solidify the meal. A bit on the salty side. Great crunch.
The drink was a Veltins Pilsner which is a very lagery pilsner lager. If you had a lager before, think of what it tasted like. Yes, this was it.
Overall, now I can consider as the best pub burger up until now.
Food – 4.75/5
Choice of drinks – 4/5
Service – 4/5
Location – 4/5