Bunsen, Dublin – What’s it all about?

A few months ago, in a city not far away (Dublin)


(Yoda is copyright of Disney as is Mickey Mouse)

But I digress.

Bunsen (linked) is a small burger joint with a hip look, and a very small menu. Usually a small menu means a good quality burger as the chefs can be totally focused in the few items they prepare. Small joint. Maybe 30 seats at most and it is a popular place.

This is the menu. Yes, not kidding. This is the menu.

The milkshakes are really good. Thick and creamy loads of taste.

Then the burger came.

And this happened.

Initial reaction: “Hum, maybe it’s overflowing with juices, so the steam baked the bun a little bit”.
I was wrong

Remember that Sunday roast?
This was exactly the same taste. Sunday roast on a burger! WHY!?
The patty was boiled and tasteless. The cheese was oozing and tasted like tofu. The bun was like Warburton’s 😥

No redeeming qualities.

Unless there is a different burger “scene” in Ireland, I don’t understand why this place is so highly regarded.
Could be just a bad day.

Roughly 13 euros per person.

Avoid

Food – 1.5/5
Choice of drinks – 3/5
Service – 3/5
Location – 4/5

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The Botanist – Cheeseburger + Pulled pork = awesome

Hi all,

Please excuse the long hiatus. Have been busy these couple of months and beleive it or not, I didn’t have any worthwhile hamburgers. It ended up going to ‘The Botanist’ again to discover a new recipe to their old hamburger.

Pulled pork. It changes everything.
In bacon or pulled pork form, this is essentially the truth.


(copyright not mine)

So this was the meal

Pulled pork on the burger is an extra £2.5. Well worth it.

At first glance, it’s kind of indecent with all the juices flowing. Picking it up, the bread is a bit mushy.
First bite: mind blown. Firstly, the beef is much better seasoned than before and juicier. It was medium done, but still all the necessary fluids were there. And they mixed with the pulled pork and the BBQ sauce and wow. Great, great, great.
The pulled pork and BBQ sauce gave the experience another level of pleasure. As if it was like that popular book, ’50 shades of pork’ (?). Pun intended.

The fries helped to solidify the meal. A bit on the salty side. Great crunch.

The drink was a Veltins Pilsner which is a very lagery pilsner lager. If you had a lager before, think of what it tasted like. Yes, this was it.

Overall, now I can consider as the best pub burger up until now.

Food – 4.75/5
Choice of drinks – 4/5
Service – 4/5
Location – 4/5